Lunch
Spinach and Mushroom Lasagna Rolls with Gorgonzola Crème & Tri-colored Salad
Broiled Lemon Shrimp Skewers with Greek Salad
Ratatouille Quiche with Mashed Potato Crust & Roasted Asparagus Salad
Chilled Roasted Tomato Soup with Avocados stuffed with Tarragon Chicken Salad
Fish Tacos with Chipotle Cream & Salsa Fresca
Caramelized Onion Pizza topped with Goat Cheese and Rosemary with Fennel & Apple Slaw
Nicoise Tuna Pan Bagnatte with Crisp Cucumber Salad

Hors D'Oeuvres
Mini Leek and Onion Tarts
Zucchini Fritters with Tzidiki Dip
Mixed Roasted Rosemary Nuts
Fried Feta Cheese with Chile Oil
Portobello Mushroom Bruschetta with Tomato Relish
Vegetable Crudités with Dilled Hummus
Best Guacamole served on Blue Corn Chips

Dinner
Herb Crusted Sautéed Salmon Filets with Basil Pistou & Tomato Concasse With Cous Cous & Sautéed Patty Pan Squash

Tarragon Roasted Chicken
Garlic Mashed Potatoes
Honey Glazed Baby Carrots

Roast Lamb with Tahini and Mint
Sautéed Peppers with Feta and Almonds
Jeweled Rice

Chilled Cucumber Soup
Beef Paillards over Watercress Salad
Roasted Shallots & Red Potatoes

Warm Arugula Salad with Pancetta
Pasta Con Fagioli

Grilled Jerk Chicken
Sweet Plantain Cakes
Coconut Curried Vegetables

Whole Red Snapper Baked in Salt Crust
Orange Rice and Peas with Wilted Greens

Desserts
Cranberry Lime Sorbet with Pistachio Rugelah
Pound Cake with Seasonal Fruit & Burnt Orange Ice cream
Roasted Banana Tiramisu
Warm Plum Compote over Vanilla Ice cream with Peppered Candied Walnuts
Portuguese Chocolate Tarts
Star Anise Poached Pears
Ruby Berries with Frangelico & Chantilly Crème